DAGING KAMBING SEGAR
Fresh Goat Meat Bone In
Fresh Carcase 整个的肉用山羊 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Leg - Chump On 腿 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Loin 里脊 Packed in 1 to 5 kg in Vacuum Bag. |
Fresh Short Loin 短腰 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Rack 新鲜的机架 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Rack (Frenched) 新鲜机架 (切片) Packed in 1 to 5 kg in Vacuum Bag. |
Fresh Square Cut Shoulder 削减的肩上 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Breast and Flap 新鲜的乳腺癌和皮瓣 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Neck 新鲜的脖子 Packed in 1 to 5 kg in Vacuum Bag. |
Fresh Foreshank / Hindshank 新鲜的 Foreshank / Hindshank Packed in 1 to 5 kg in Vacuum Bag. |
Fresh Goat Meat Boneless
Fresh Leg - Chump On Boneless 新鲜的腿上无骨的 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Square Cut Shoulder - Roller / Netted 新鲜广场切肩-辊 / 网纹 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Trunk 新鲜的树干 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Trimming 新鲜修剪 Packed in 1 to 5 kg in Vacuum Bag. |
Fresh Goat Offals
Fresh Tongue Long Cut 新鲜舌头长切割 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Liver 新鲜的肝脏 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Heart 新鲜的心 Packed in 1 to 5 kg in Vacuum Bag. | Fresh Pluck 新鲜的山羊的勇气 Packed in 1 to 5 kg in Vacuum Bag. |